I have been spending a lot of time over on LivingOnOurDoorstep, which is the documenting of the challenge my housemates and I are on this month. It’s been therapeutic to use written words and social media for something so different: feel free to come have a browse. We are cooking and eating only local ingredients for the entire month of March…harder than what you might think, and MUCH funner than what we thought!
We have had lots of ‘firsts’ so far. I’ve ‘vlogged’ for the first time, made bread from scratch for the first time, and this was last night’s fun: our first 100% local dessert!